Luca Porretto with this panettone won the title "FIPGC World Championship" in the Innovative Panettone category!
Chocolate dough with dark chocolate chunks, Alchermes dough with Alchermes jelly, classic dough with dark chocolate chunks, custard, dark chocolate icing and Alchermes.
Ingredients: Butter 82% corman, Egg Yolk AIA, Semolina Sugar Italy sugars, Flour Molino Grassi, Alchermes Ruffini, Dark Chocolate 58% callebaut, Cocoa Mass 100% callebaut, Cocoa callebaut, Cooking Chunks callebaut, Vanilla Berries Eurovanille, Franciacorta long life custard.
Allergens: Flour, mother yeast, butter, eggs, custard
Delivery from 2 to 5 working days.
