Characteristics: very popular in the coastal regions of northern Germany, this extraordinary berry has found increasing interest in other parts of the world. Sea buckthorn is a very versatile plant. It does not need fertile soil to grow and is, therefore, used to keep dams and dunes in shape. The positive effects of sea buckthorn have been known in Asia for over 2000 years. The berry is very rich in juice and has a bright orange colour. The taste is slightly savoury with a hint of sweetness. The surprising yet somehow familiar flavour is a real treat for young and old.
Properties: Sea buckthorn berries also have antiseptic, vermifuge, astringent and anti-inflammatory properties.
Ingredients: apple pieces, hibiscus flowers, rosehip peel, sea buckthorn, orange peel, aroma.
Infusion temperature: 100° C
Dosage: per litre 10 g / per 200 ml cup 2 g
Infusion time: 10/12 minutes
