Characteristics: Nettle is a herbaceous plant, native to Europe, Asia, North Africa and North America, and is the best known and most widespread of the genus Urtica. Thought to be a stinging, prickly plant, it is actually a bad herb, but it is actually widely used in cooking for its beneficial properties.
Properties: The diuretic and anti-inflammatory properties of nettle have long been known by folk medicine, which uses the leaves of this plant for the treatment of rheumatism, arthritis, muscle and joint pain. In addition, traditional medicine uses nettle leaves in preparations for external use to combat dandruff and oily hair.
Ingredients: Nettle leaves.
Infusion temperature: 100° C
Dosage: per litre 13-18 g / per 200 ml cup 3-3.4 g
Infusion time: 5/10 minutes
