Characteristics: Candied ginger is made by peeling fresh ginger root, cutting it into small pieces and boiling them in water and sugar. As a final, mouth-watering touch, the ginger is sprinkled with sugar crystals. Slightly sweetened with a slight spiciness.
Properties: Candied ginger has the same properties as fresh ginger if the processing is done correctly. Its benefits are, soothing asthmatic symptoms, relieving indigestion, soothing flu symptoms and nausea.
Ingredients: Pieces of ginger, lightly sweetened, with intense spiciness.
Infusion temperature: 100° C
Dosage: per litre 13/18 g / per 200 ml cup 2.5/3.6 g
Infusion time: 5/10 minutes
