The Neapolitan master pizzaiolo, Diego Vitagliano, for the first time retraces his work on research, experimentation with techniques and alternative doughs, and reveals the recipes that earned him the title of number one in the world.
At the heart of the book is the journey Vitagliano undertook to perfect a traditional pizza in an advanced version that stays true to the Neapolitan school while boasting a highly distinctive appearance and texture. The book also highlights his work on alternative doughs, designed to diversify the offerings, and the meticulous attention dedicated to service.
TECHNICAL DATA
Authors: Ciro Vitagliano
Language: Italian
Pages: 240
ISBN Code: 9788832143782
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LA PIZZA NAPOLETANA
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59,00 EUR
50,15 EUR
(Discount: 15%)
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Italian Gourmet
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