Description: From the tradition of Italian cuisine, an artisan product where the fragrant hooked black truffle meets polenta made from the best corn flours, traditionally stone-ground.
Usage tips: To prepare polenta with truffle, sprinkle the flour into 1.5 liters of salted boiling water and cook while stirring continuously for about 40 minutes. At the end of cooking, pour onto a wooden board and let it rest for 5 minutes before serving.
Ingredients: Corn flour for polenta (97.5%), dried hooked truffle (Tuber uncinatum Chatin) 2%, flavors.
Weight: 400 g. Serves 4/5 people.
NO ARTIFICIAL COLORINGS OR PRESERVATIVES
Store in a cool, dry place away from light and heat sources.
