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With this manual, Oscar Pagani guides professionals and enthusiasts through the discovery of a key ingredient in contemporary baking and pastry making. Across 224 pages of technical and practical content, the author masterfully explores the management, evolution, and applications of liquid sourdough—from its creation to daily maintenance. The volume includes over 50 tested recipes for baked goods, from traditional leavened specialties to breakfast pastries, breads, and focaccias, making it a valuable and comprehensive resource for anyone looking to elevate their baking with liquid sourdough. In summary, you'll find:

 

Innovative techniques – to create and maintain a high-performing, versatile liquid sourdough.

 

Tried-and-true recipes – sharing the very creations that made Oscar Pagani’s baked goods renowned.

 

Focus on sustainability – to reduce waste and optimize production.