A book that delves into the techniques and gastronomic identity of one of Italy’s most beloved chefs.
With heartfelt passion, Chef Peppe Guida retraces the key milestones of his personal and professional journey — from his beginnings in the family’s small rotisserie to earning a Michelin star. A path built day by day in the kitchen, always guided by a deep love and respect for raw ingredients and the culinary traditions of his land.
The book is structured into nine chapters, each exploring a facet of the chef’s identity through personal anecdotes, reflections, and technical insights. The numerous recipes — detailed and richly illustrated — celebrate a cuisine rooted in tradition yet unafraid to evolve and innovate with intention.
Author: Peppe Guida
Language: Italian
Pages: 256
ISBN: 9788832143829
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MODERN POPULAR CUISINE by Peppe Guida
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