In his latest volume, published by Italian Gourmet, chef Beppe Maffioli delves into the heart of our traditional recipes – as many as 100 – combining them with precise technical foundations and a rich, invaluable wealth of practical information that demonstrates how great gastronomic culture can become contemporary without losing its essence.
Title: Italian Tradition, from basics to recipes
Author: Beppe Maffioli
Pages: 304
Format: 23x28
Price: 72 euros
ISBN: 978-88-32143-88-1
Language: Italian
